A perfect Christmassy snack, here’s how you can make the delicious bake.
Sally McKenney said: “This is my favourite gingerbread cookie recipe and it’s also loved by millions.
“I played around with the spices a lot and really loved the flavour of these cookies.”
Do note that the gingerbread cookie dough requires chilling of a minimum of three hours.
Recipe
Total time: four hours, 30 minutes
Yield: 24 cookies
READ MORE… Coffee smoothie recipe ‘a quick morning pick-me-up’ packed with health benefits
Ingredients:
- 440g all-purpose flour (spooned and levelled)
- One teaspoon baking soda
- Half teaspoon salt
- One tablespoon ground ginger
- One tablespoon ground cinnamon
- Half teaspoon ground allspice
- Half teaspoon ground cloves
- 10 tablespoons unsalted butter, softened to room temperature
- 150g packed light or dark brown sugar
- 160ml unsulphured or dark molasses (do not use blackstrap; Sally prefers Grandma’s brand)
- One large egg, at room temperature
- One teaspoon pure vanilla extract
- Optional: easy cookie icing or royal icing
Method
- In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves. Set aside.
- In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for one minute on medium speed until completely smooth and creamy.
- Add the brown sugar and molasses and beat on medium-high speed until combined and creamy. Scrape down the sides and bottom of the bowl as needed.
Don’t miss…
Coffee smoothie recipe ‘a quick morning pick-me-up’ packed with health benefits[LATEST]
Jamie Oliver’s ‘lovely’ homemade apple and cranberry sauce – recipe[JAMIE OLIVER]
Make Jamie Oliver’s pistachio and citrus cake – on the table in less than 1 hour[RECIPE]
- Support fearless journalism
- Read The Daily Express online, advert free
- Get super-fast page loading
These gingerbread cookies stay fresh for up to one week, stored at room temperature.
Source: Read Full Article