{"id":9014,"date":"2023-12-14T09:48:56","date_gmt":"2023-12-14T09:48:56","guid":{"rendered":"https:\/\/morethanpepper.com\/?p=9014"},"modified":"2023-12-14T09:48:56","modified_gmt":"2023-12-14T09:48:56","slug":"make-cinnamon-rolls-in-just-30-minutes-fluffy-and-delicious-every-time","status":"publish","type":"post","link":"https:\/\/morethanpepper.com\/everyday-meals\/make-cinnamon-rolls-in-just-30-minutes-fluffy-and-delicious-every-time\/","title":{"rendered":"Make cinnamon rolls in just 30 minutes – ‘fluffy and delicious every time’"},"content":{"rendered":"

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Cinnamon rolls are loved for their fluffy texture and sugary, spiced paste that swirls all the way through.<\/p>\n

But they can often end up stodgy and dry if baked incorrectly, particularly if the dough is not right to start with.<\/p>\n

One recipe-creator has found a foolproof way to make sure they\u2019re \u201cfluffy and delicious every time\u201d without using yeast or taking hours to prove the dough.<\/p>\n

Sharing her method on the the blog “Margin Making Mom”, food blogger Chrysti revealed that the rolls can be ready in just 30 minutes using her expert formula.<\/p>\n

She claimed that they\u2019re not only “incredibly easy to make”, but also have a taste, texture and aroma that’s hard to beat.<\/p>\n

READ MORE: <\/strong> Cooking tip for ‘the creamiest’ scrambled eggs using water<\/strong><\/p>\n

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Ingredients<\/h3>\n